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Restaurant and Hotel Management

This guide provides online resources for research in restaurant and hotel management.

Selected Virtual Library eBooks

The Story of Food in the Human Past by Robyn E. Cutright
ISBN: 9780817320829
Publication Date: 2021-01-30
Tasting Difference by Gitanjali G. Shahani
ISBN: 9781501748707
Publication Date: 2020-05-15
Mrs Dalgairns's Kitchen by Mary F. Williamson (Editor); Elizabeth Baird (Contribution by)
ISBN: 9780228005339
Publication Date: 2021-03-15
Cheffes de Cuisine by Rachel E. Black
ISBN: 9780252044007
Publication Date: 2021-11-02
The Pastry Chef's Guide by Ravneet Gill
ISBN: 9781911641513
Publication Date: 2020-04-02
Sustainable Hospitality Management by Huub Ruël (Editor); Angelique Lombarts (Editor)
ISBN: 9781839092664
Publication Date: 2020-11-20
Employer Branding for the Hospitality and Tourism Industry by Sjoerd Gehrels
ISBN: 9781789730708
Publication Date: 2019-07-10
Tourism and Hospitality Management by Metin Kozak (Editor); Nazmi Kozak (Editor)
ISBN: 9781786357144
Publication Date: 2016-09-22
New Perspectives in Hospitality Management by Emerald Group Publishing Limited
ISBN: 9781785608810
Publication Date: 2015-10-30
Essential Financial Techniques for Hospitality Managers by Cathy Burgess
ISBN: 9781906884161
Publication Date: 2010-08-31
Hospitality Strategic Management by Cathy A. Enz
ISBN: 9780470083598
Publication Date: 2009-04-07
Management Science Applications in Tourism and Hospitality by Zheng Gu
ISBN: 9780789025180
Publication Date: 2004-09-14
Business Etiquette Made Easy by Myka Meier
ISBN: 9781510751965
Publication Date: 2020-05-05
Management Essentials by Arindam Banerjee
ISBN: 9788132111030
Publication Date: 2013-09-17
Sales Mind by Helen Kensett
ISBN: 9781781256312
Publication Date: 2017-09-12

Links to websites that do not include Bryantstratton.edu in the address are suggested as information helpful for students and faculty. The websites are not affiliated with Bryant & Stratton College.